A vegan, healthy and tasty recipe! <\/p>\n
Stuffed peppers with Kombu algae is a simple recipe that can be served as a main course or as a main dish. Brown rice, peas, tomato paste and Kombu seaweed: these are the three key ingredients that make up the tasty filling of red and yellow peppers. <\/p>\n
\n \n \n \n \n \n \n \n \n \n \n \n \nMix rice, peas, tomato, Kombu and herbs. Stuff the peppers with this mixture and cover with bechamel and breadcrumbs. Bake for about 20 minutes, until the surface is golden brown.<\/span><\/p>","protected":false},"excerpt":{"rendered":" Una ricetta vegana, salutare e gustosissima! Quella dei peperoni ripieni con alga Kombu \u00e8 una ricetta semplice da servire come secondo o come piatto unico. Riso integrale, piselli, conserva di pomodoro e Alga [\u2026]<\/span><\/p>\n","protected":false},"author":4,"featured_media":5236,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_joinchat":[],"footnotes":""},"categories":[76],"tags":[],"class_list":["post-5235","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette"],"acf":[],"yoast_head":"\n
\nIngredients<\/b>
\n<\/span><\/p>\n
\n <\/span>\u2043 <\/span>4 whole peppers, drained and cleaned, roasted in the oven and salted;<\/span><\/p>\n
\n <\/span>\u2043 <\/span>100 g brown rice, cooked for one hour in plenty of salted water;<\/span><\/p>\n
\n <\/span>\u2043 <\/span>100 g peas cooked with chopped chives and wild garlic;<\/span><\/p>\n
\n <\/span>\u2043 <\/span>a cup of tomato sauce with basil;<\/span><\/p>\n
\n <\/span>\u2043 <\/span>1\/2 jar of tamari kombu, oregano and thyme powder;<\/span><\/p>\n
\n <\/span>\u2043 <\/span>a cup of b\u00e9chamel sauce made with soy milk;<\/span><\/p>\n
\n <\/span>\u2043 <\/span>breadcrumbs.<\/span><\/p>\n
\nProcessing<\/b>
\n<\/span><\/p>\n